Ingredients: 100% pure bamboo salt
Warning: Intense sulfur flavor! We strongly recommend 1X or 3X Bamboo Salt if you're not accustomed to the boldness of Artisan Bamboo Salt for use with cooking and/or replacing table salt.
May be used for light seasoning, pickling, and baking, best paired with traditional Korean dishes like kimchi and broth.
Grind and sprinkle on your favorite dishes, ours is simple...enjoy with a hard-boiled egg, add some to your favorite hot soup, or sprinkle over some fresh slices of tomato.
Intensifies the flavor of fruits and vegetables.
Great for alkaline diets!
Melt 1/4 teaspoon in the mouth, up to 8 times daily. May be taken or combined with water or food.
Grind and sprinkle on toothpaste/bristles before brushing teeth.
Mix with water and use for gargling or rinsing as a mouthwash.
The product should be stored in a cool, dry place away from sunlight.
Bamboo Salt was originally created by Korean herbalist, Artisan Bamboo Salt is sea salt sun-dried, deposited in bamboo tubes, and capped with mineral-rich clay. The bamboo tubes are placed in a pine-wood furnace and roasted 9 times. Artisan Bamboo Salt is ocean-harvested using organic, sustainable methods. Artisan Bamboo Salt traditionally takes over 3 years to create, following a painstakingly detailed method. The color may vary from light to dark violet. Artisan Bamboo Salt is a high mineral salt that offers exceptional flavor and savory sulfur taste; it is a perfect replacement for table or sea salt.
GUARANTEE OF PURITY AND QUALITY
100% ALL NATURAL
From the Republic of Korea: Insan Bamboo Salt, Inc.