One of the last inventions of Korean Herbalist Master Insan, Radish Paste (무엿)
is created from white radishes harvested during frost with added garlic, ginger,
and herbs and then boiling them over a fire of pinewood for a long time.
Malt is added to make "yeot," the paste is boiled down again and chilled.
It takes about 48 hours to make Radish Yeot and it is made strictly by hand.
Ingredients: Korean radish 78.53%, field garlic 7.85%, Ziziphus Spinosa 2.75%,
malt 2.75%, jujube 2.75%, ginger root 2.75%, raw sugar 1.31%, licorice 1.31%
The product comes in a glass jar and should be stored in the refrigerator
after opening, or a cool dry place.
Expires one year from the manufacturer packing date stamped on the container.
GUARANTEE OF PURITY AND QUALITY
Product of S Korea: Insan, Inc.
Take 1 tablespoon of Radish Paste 3-4 times a day,
30 minutes after a meal and before bedtime.
Enjoy with hot water or ginger licorice tea.